Tocopherol, delta in Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw Calculator

Pork Products

In 100 g (Grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw there is 0.01 mg of Tocopherol, delta.


Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw

Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw are listed below.

Water 72.93 g
Energy (calorie) 127 kcal
Energy (joule) 530 kJ
Protein 22.41 g
Total lipid (fat) 3.42 g
Ash 1.01 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 0.51 mg
Magnesium, Mg 27 mg
Phosphorus, P 234 mg
Potassium, K 387 mg
Sodium, Na 49 mg
Zinc, Zn 1.59 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.008 mg
Selenium, Se 34.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.693 mg
Riboflavin 0.19 mg
Niacin 8.265 mg
Pantothenic acid 0.746 mg
Vitamin B-6 0.756 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 59.6 mg
Betaine 3.1 mg
Vitamin B-12 0.51 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin D 13 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.208 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.044 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.772 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.384 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 1.546 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.102 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.421 g
18:1 cis 1.403 g
18:1 trans 0.017 g
20:1 eicosenoic, gadoleic 0.023 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.366 g
18:2 undifferentiated 0.3 g
18:2 n-6 c,c 0.293 g
18:2 t,t 0.007 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g
18:3 n-3 c,c,c (ALA) 0.011 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.045 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.024 g
Fatty acids, total trans-monoenoic 0.017 g
Fatty acids, total trans-polyenoic 0.007 g
Cholesterol 66 mg
Tryptophan 0.236 g
Threonine 1.006 g
Isoleucine 1.103 g
Leucine 1.91 g

Nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw